Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
by Sarah Owens
Category: Book
Binding: Hardcover
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Rating: 4.0
Total Reviews: 82
Results Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Sourdough Recipes for Rustic Fermented Breads Sweets ~ Sourdough Recipes for Rustic Fermented Breads Sweets Savories and More Sarah Owens Ngoc Minh Ngo on FREE shipping on qualifying offers 2016 James Beard Award Winner Baking Desserts 101 recipes for baking with whole and sprouted grains
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James Beard Foundation Award Wikipedia ~ The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States sometimes called the Oscars of the food world The awards recognize chefs restaurateurs authors and journalists each year scheduled around James Beard’s May 5th birthday The media awards are presented at a dinner in New York City the
Independent Publisher THE Voice of the Independent ~ Feature 2016 Independent Publisher Book Awards Results Recognizing Excellence in Independent Publishing 20th Annual Awards Congratulations and sincere thanks to the independent authors and publishers who participated in our 20th annual 2016 Independent Publisher Book Awards contest
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